Shen's Noodle House (Hengsheng Road Branch)
小吃面食 · ⭐ 3.8
Beside Hengsheng Road Lottery Store
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Hengsheng Road Lottery Store. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetable Dry Noodles with Shredded Pork, Pork Cutlet Noodle Soup, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: Beside Hengsheng Road Lottery Store
- Popular dishes: Pickled Vegetable Dry Noodles with Shredded Pork, Pork Cutlet Noodle Soup, Braised Goose, Beef Noodle Stir-Fry, Pork Liver Noodles
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Dishes
Pickled Vegetable Dry Noodles with Shredded PorkPickled vegetable dry noodles with shredded pork are made with pickled vegetables, dry tofu strips, and pork shreds, mixed with cooked noodles. The texture is crisp and the flavor is salty and aromatic.
Pork Cutlet Noodle SoupA Chinese noodle soup featuring tender pork cutlet simmered in broth, served with fresh vegetables and noodles.
Braised GooseA traditional Chinese dish made by slow-cooking a whole goose in a sealed pot with ginger, scallions, and rice wine until tender and flavorful.
Beef Noodle Stir-FryBeef noodle stir-fry is a Chinese staple dish made by mixing cooked noodles with braised or fried beef and seasonings, including scallions, ginger, and soy sauce.
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
Pork Liver and Shrimp NoodlesA Chinese dish featuring pork liver and shrimp tossed with noodles in a savory sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stir-Fried Pork Kidney and Shrimp NoodlesA savory dish featuring stir-fried pork kidneys and shrimp mixed with noodles, seasoned with garlic, ginger, and scallions for a rich, satisfying flavor.
Mushroom NoodlesMushroom noodles are made with noodles and various mushrooms like shiitake, enoki, and king oyster. Cook mushrooms in broth or water, then mix with cooked noodles and season.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.