Yue Xin Long HK Restaurant
Cantonese cuisine · ⭐ 4.6
No. 1, Qingjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Qingjiang Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Fresh Oil Pineapple Bun, Chilled Fresh Pineapple Oil, Ancient-Style Fruitwood Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 1, Qingjiang Middle Road
- Popular dishes: Chilled Fresh Oil Pineapple Bun, Chilled Fresh Pineapple Oil, Ancient-Style Fruitwood Roast Goose, Ancient-Style Fruitwood Roasted Goose Rice, Ancient Method Roast Duck, Chicken, and Char Siu Rice
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Dishes
Chilled Fresh Oil Pineapple BunA chilled pineapple bun with fresh pineapple filling, wrapped in a flaky crust for a refreshing and sweet treat.
Chilled Fresh Pineapple OilChilled fresh pineapple oil is made mainly from fresh pineapple, sliced and marinated before being soaked in edible oil. It has a refreshing taste with the natural fruit fragrance and slight sourness of pineapple.
Ancient-Style Fruitwood Roast GooseA classic Cantonese dish featuring succulent goose roasted over fruitwood charcoal, resulting in crispy skin and tender meat with rich aroma.
Ancient-Style Fruitwood Roasted Goose RicePremium goose marinated and slow-roasted over fruitwood charcoal until crispy skin and tender meat, served with fragrant rice for a rich, aromatic dish.
Ancient Method Roast Duck, Chicken, and Char Siu RiceAncient method roast duck, sliced chicken, and char siu are the main ingredients, served with rice. The roast duck has a crispy skin and tender meat; the sliced chicken is delicate in texture; the char siu is rich in flavor and perfectly combined with rice.- Rock-Roasted Australian Prime SteakPremium Australian beef grilled on hot stones for a smoky flavor and tender texture.
Rock-Roasted Premium Wagyu SteakPremium wagyu steak roasted on hot rocks for a smoky flavor and tender texture.
Italian Meat Sauce Baked PastaItalian meat sauce baked pasta made with pasta, seasoned ground beef or pork, and vegetables like tomatoes, onions, carrots, and celery. Mixed with cooked pasta, topped with cheese, and baked until golden and crispy.
Hong Kong-Style Curry Fish BallsHong Kong-style curry fish balls are made from fish meat, formed into balls and cooked with a curry sauce. The fish is minced, seasoned, shaped into balls, and then stewed in curry sauce, resulting in a tender and rich-flavored dish.
Roast Meat ComboThe roast meat platter features a selection of roasted goose and cured pork, both prepared using unique marinating and roasting techniques. The roasted goose has a crispy skin and tender, juicy meat, while the cured pork offers a rich, smoky flavor. Together, they create a distinctive and memorable taste.
Royal Curry Beef RiceA flavorful dish of tender beef stewed in rich curry sauce, served over fragrant rice.
Stewed Chicken Feet with Fermented Black BeansSteamed chicken feet with fermented black beans, garlic, and ginger, simmered until tender and flavorful.
Soul-Searing Sliding Pork Chop RiceSoul-seducing sliding pork chop rice is a delicacy made with tender braised pork and rice. The pork is marinated and grilled, with a crispy exterior and juicy interior. The pork is sliced and mixed with rice, offering a rich texture and fragrant flavor.
Fresh Tomato and Pineapple Baked Pork RiceA savory dish featuring tender pork cutlet, fresh tomatoes, and pineapple, baked together with rice for a sweet and tangy flavor.