Jixiang Gedsangkai Vegetarian Restaurant
素食 · ⭐ 3.8
No. 199 Huanshan Road (opposite Yantai Library)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199 Huanshan Road (opposite Yantai Library). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Leaf, One Enlightenment, Sea Grapes in Sauce, Clear Salad Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 素食
- Rating: 3.8
- Address: No. 199 Huanshan Road (opposite Yantai Library)
- Popular dishes: One Leaf, One Enlightenment, Sea Grapes in Sauce, Clear Salad Roll, Charcoal-Grilled Matsutake Mushroom, Rose Pie
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Dishes
One Leaf, One EnlightenmentA delicate dish featuring fresh shrimp wrapped in tender spinach leaves and steamed to perfection, offering a light and refreshing taste.
Sea Grapes in SauceA refreshing dish made by tossing sea grapes with a tangy sauce of garlic, chili, soy sauce, vinegar, and sugar.
Clear Salad RollA Vietnamese dish made with rice paper wrapped around fresh vegetables, shrimp, and vermicelli, served with a tangy dipping sauce.
Charcoal-Grilled Matsutake MushroomFresh matsutake mushrooms grilled over charcoal to enhance their natural aroma and tender texture, a delicacy in fine dining.
Rose PieA dessert made with rose petals and cream, encased in a flaky crust and baked to perfection.
Vegetarian Buddha Jumps Over the WallA luxurious vegetarian dish made with assorted mushrooms, tofu skin, bamboo shoots, and other plant-based ingredients, slow-cooked to create a rich, savory broth.
Vegetarian Sashimi PlatterA platter of fresh vegetable and tofu slices, served chilled without cooking, highlighting natural flavors and textures.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
香酥土豆饼香酥土豆饼主要由土豆、面粉和鸡蛋制成。土豆去皮后擦成丝，加入适量盐、胡椒粉调味，再混合面粉和鸡蛋搅拌均匀，捏成小饼状，放入油锅中煎至两面金黄酥脆。