Flower Pig Home-style Rice Bowl (Medical University Store)
韩式料理 · ⭐ 3.8
Approx. 180 meters south of the intersection of Dongxuehu Street and Puhe Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 180 meters south of the intersection of Dongxuehu Street and Puhe Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Curry Noodle Hot Pot, Seafood Stone Pot Rice, Seafood Cheese Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 韩式料理
- Rating: 3.8
- Address: Approx. 180 meters south of the intersection of Dongxuehu Street and Puhe Road
- Popular dishes: Seafood Curry Noodle Hot Pot, Seafood Stone Pot Rice, Seafood Cheese Fried Rice, Chicken Salad, Chicken Leg Stone Pot
China trip · China travel
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Dishes
Seafood Curry Noodle Hot PotA Thai-style hot pot featuring fresh seafood and chewy rice noodles simmered in a fragrant coconut-based curry sauce.
Seafood Stone Pot RiceA Korean dish featuring fresh seafood and rice cooked in a hot stone pot, creating a crispy crust at the bottom.
Seafood Cheese Fried RiceA savory dish of seafood and cheese stir-fried with rice, offering a rich and aromatic flavor.
Chicken SaladChicken salad is made with fresh chicken breast, which is boiled and shredded, then mixed with various fresh vegetables such as lettuce, cherry tomatoes, and cucumbers. It is dressed with a specially prepared salad dressing or a combination of olive oil and lemon juice, resulting in a dish that is rich in flavor and nutritionally balanced.
Chicken Leg Stone PotA dish featuring chicken legs stewed in a stone pot with vegetables and seasonings, resulting in tender meat and rich broth.