Jiuri Banquet
江浙菜 · ⭐ 3.6
120 meters west of the intersection of Nan Street and Qiaomo West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of the intersection of Nan Street and Qiaomo West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Foie Gras Platter, Nine-Day Banquet Dried Vegetable Braised Pork, Braised Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: 120 meters west of the intersection of Nan Street and Qiaomo West Road
- Popular dishes: Salmon and Foie Gras Platter, Nine-Day Banquet Dried Vegetable Braised Pork, Braised Squab, Appetizer Tofu Skin with Small Seafood, Spicy and Numbing Leek Beef Cubes
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Dishes
Salmon and Foie Gras PlatterA refined dish featuring fresh salmon slices paired with pan-seared foie gras, offering a luxurious blend of textures and flavors.
Nine-Day Banquet Dried Vegetable Braised PorkNine-Day Banquet Dried Vegetable Braised Pork is a Chinese dish made with fatty pork and dried vegetables, braised with soy sauce and sugar. It has a rich and fragrant flavor, with tender meat and dried vegetables that absorb the meat juices, creating a unique taste.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Appetizer Tofu Skin with Small SeafoodAppetizer Tofu Skin with Small Seafood is a dish made mainly with tofu skin and small seafood, stir-fried with seasonings. It has a fresh and fragrant taste, suitable for appetizers.
Spicy and Numbing Leek Beef CubesSpicy and numbing leek beef cubes is a Chinese dish made with beef cubes, leeks, and spicy and numbing seasonings. The beef cubes are marinated and stir-fried, offering a tender texture, while the leeks add fragrance and the spicy and numbing seasoning provides a unique flavor.
Steamed Tiger Grouper with Pickled Turnip CrumbsSteamed Tiger Grouper with Pickled Turnip Crumbs is a dish made with Tiger Grouper fish and pickled turnip crumbs. Main ingredients include Tiger Grouper, pickled turnip crumbs, and seasonings. The fish is prepared and placed in a steamer, combined with the pickled turnip crumbs and seasonings, then steamed over high heat until cooked.
Old Duck Steamed with Mature FireOld Duck Steamed with Mature Fire is a traditional Chinese dish, mainly made with old duck and steaming technique with special fire control. It uses aged duck and is cooked with specific fire to make the meat tender and juicy.
Spicy Stir-fried Pork Belly with Pickled Mustard GreensSpicy stir-fried pork belly with pickled mustard greens is a Chinese dish made with pickled mustard greens and pork belly, stir-fried with chili. It has a fresh and slightly spicy taste, highlighting the sourness of the pickled vegetables and the tenderness of the meat.
Chives and Shrimp Paste Pan-Fried YamChives and shrimp paste pan-fried yam is a Chinese dish made with yam, chives, and shrimp paste. The yam is sliced and fried with chives and shrimp paste, offering a fresh and nutritious flavor.
Black Truffle Wild Rice LobsterA luxurious dish featuring fresh lobster, black truffle, and wild rice, prepared using low-temperature simmering and high-heat stir-frying for rich flavor and tender texture.