Nana's Home • Teng19
Western cuisine · ⭐ 4.5
Villa No. 3, Xiannong Grand Courtyard, Intersection of Luoyang Road and Hunan Road (Closed every Monday)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Villa No. 3, Xiannong Grand Courtyard, Intersection of Luoyang Road and Hunan Road (Closed every Monday). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 佐酒小菜, 吊柿酒粕奶酪豆腐, Salty Milk Tea Milk Skin Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.5
- Address: Villa No. 3, Xiannong Grand Courtyard, Intersection of Luoyang Road and Hunan Road (Closed every Monday)
- Popular dishes: 佐酒小菜, 吊柿酒粕奶酪豆腐, Salty Milk Tea Milk Skin Cake, 川香椒麻鸡肉卷, 日式霜降牛上脑寿喜烧锅
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Dishes
佐酒小菜佐酒小菜通常由多种食材制成，常见原料包括花生、豆腐干、黄瓜、胡萝卜、香菜等，经过切丁或切片后拌入调味料腌制而成。制作方法为将食材处理干净后混合，加入酱油、醋、糖、辣椒油、蒜末等调料拌匀，冷藏片刻即可食用。
吊柿酒粕奶酪豆腐吊柿酒粕奶酪豆腐是一道融合食材的创意菜品，主要原料包括柿子、酒粕、奶酪和豆腐。制作时将柿子去皮切块，与酒粕混合腌制后，再与奶酪碎拌匀，最后铺在豆腐表面，蒸制或低温慢煮至入味。
Salty Milk Tea Milk Skin CakeSalty milk tea milk skin cake is a dessert made primarily with salty milk tea and milk skin. The milk skin is cut into slices or pieces and mixed with salty milk tea, then combined with flour and sugar to make the cake base. It has a rich texture and a strong dairy aroma.
川香椒麻鸡肉卷川香椒麻鸡肉卷以鸡胸肉切片后腌制，裹上淀粉后油炸至酥脆，搭配花椒和辣椒调味的酱汁，卷入生菜叶中食用。
日式霜降牛上脑寿喜烧锅日式霜降牛上脑寿喜烧锅以优质霜降牛上脑为主料，搭配洋葱、白萝卜、豆腐、香菇等蔬菜，用寿喜烧酱汁（由酱油、味醂、糖和清酒调制）炖煮而成。食材在锅中慢煮至入味，保留牛肉的嫩滑与汤汁的浓郁。
明太子酱紫苏奶酪意大利面意大利面与明太子酱、紫苏叶和奶酪混合拌制而成。主要食材包括意大利面、明太子酱、新鲜紫苏叶和马苏里拉奶酪或帕尔马干酪。制作时先将意大利面煮熟，再与加热的明太子酱拌匀，最后加入切碎的紫苏叶和奶酪搅拌均匀。- 沙朗牛排佐煎烤时蔬沙朗牛排选用牛里脊部位，经腌制后煎烤至熟度适中，搭配新鲜时令蔬菜如西兰花、胡萝卜、彩椒等，以橄榄油煎烤而成。
Grilled Beef Bone Marrow with Fresh Mixed Mushrooms and Preserved Pork RiceGrilled beef bone marrow is the main ingredient, combined with fresh mixed mushrooms and preserved pork, cooked with rice. The taste is rich and fragrant.
秋日鸡肉时蔬暖沙拉秋日鸡肉时蔬暖沙拉以鸡胸肉为主料，搭配胡萝卜、西兰花、甜椒等时令蔬菜，经焯水或轻炒处理后混合，加入少量橄榄油、黑胡椒和盐调味，最后淋上少许蜂蜜芥末酱或柠檬汁拌匀，制成温热的沙拉。
红酒黑蒜烩牛舌牛舌经过焯水处理后切片，与黑蒜、红酒一同炖煮，使牛舌吸收红酒和黑蒜的香气，口感软嫩，风味浓郁。
Carrot CakeCarrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
自制鹅肝慕斯佐蒜油烤法棍自制鹅肝慕斯佐蒜油烤法棍由鹅肝慕斯和蒜油烤制法棍组成。鹅肝经搅拌成细腻慕斯状，搭配蒜油调味；法棍切片后用蒜油涂抹并烘烤至外酥内软，与鹅肝慕斯一同装盘。
Dill Cheese Sauce Tossed Smoked Salmon SaladSliced smoked salmon mixed with fresh vegetables and tossed in a creamy sauce made from cream, cheese, and dill. Refreshing and rich in flavor, with a perfect blend of dairy and fish aroma.
Sichuan Spicy Mint Beef SaladGuizhou Spicy Mint Beef Salad is a cold dish made with beef, mint, and chili peppers. It has a refreshing taste with a strong spicy flavor and minty aroma.