Xi Chu Chinese Cuisine
Northeastern Chinese cuisine · ⭐ 4.0
S2-5, Phase V Commercial Service Area, Duhui New World, Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at S2-5, Phase V Commercial Service Area, Duhui New World, Nanjing West Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Oil Flatbread, Pork Ribs, Sichuan Boiled Fish (Black Bass).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: S2-5, Phase V Commercial Service Area, Duhui New World, Nanjing West Road
- Popular dishes: Home-style Oil Flatbread, Pork Ribs, Sichuan Boiled Fish (Black Bass), Steam-Pot Seasonal Vegetables, Stone Pot Private Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Home-style Oil FlatbreadHome-style oil cakes are made by mixing flour, water, and a little salt into dough, then rolling it into thin sheets, brushing with oil, sprinkling with scallions or sesame seeds, folding, flattening, and frying until golden and crispy.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
Sichuan Boiled Fish (Black Bass)A classic Sichuan dish featuring fresh black bass, cooked with vegetables and spicy seasonings, resulting in tender fish and bold, numbing flavors.
Steam-Pot Seasonal VegetablesSteam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
Stone Pot Private TofuA home-style dish featuring soft tofu simmered in a stone pot with minced meat, mushrooms, and vegetables, resulting in a rich and savory flavor.
Full Pork Shank by XichuA premium pork shank dish prepared with meticulous technique, featuring tender meat and rich flavor.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp and fermented cabbage, popular in Sichuan cuisine.
Golden Garlic CarpFresh carp is marinated and cooked with abundant garlic, resulting in a savory dish with rich aroma and tender meat.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.