湘遇湘先生(相城龙湖天街店)
Hunan cuisine · ⭐ 4.5
Northeast corner of the intersection of Xiangcheng Avenue and Jiyuan Road, Yuanhe Subdistrict, Xiangcheng District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Xiangcheng Avenue and Jiyuan Road, Yuanhe Subdistrict, Xiangcheng District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Bandit Pig Liver, Stir-fried Money Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: Northeast corner of the intersection of Xiangcheng Avenue and Jiyuan Road, Yuanhe Subdistrict, Xiangcheng District
- Popular dishes: Chopped Chili Fish Head, Bandit Pig Liver, Stir-fried Money Egg, Stir-Fried Beef with Yellow Onion, Oil渣 Stir-fried Seasonal Vegetables
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-fried Money EggXiao Chao Jin Qian Dan is a Chinese home-style dish made primarily with eggs and lean meat. Hard-boiled eggs are sliced and stir-fried with minced pork, seasoned with soy sauce, dark soy sauce, and salt, then thickened to create a smooth, rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Oil渣 Stir-fried Seasonal VegetablesA classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
Stir-Fried Yellow BeefStir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
Mashed Eggplant with Chili and Century EggEggplant mashed with chili and century egg, creating a spicy and savory dish.
Sichuan Pepper Stir-Fried ChickenA spicy Sichuan dish featuring chicken stir-fried with fresh Sichuan peppercorns and vegetables, known for its numbing heat and aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Chicken Offal Stir-FrySpicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to absorb the spicy aroma.
Sour Cabbage and Pork Stir-fried with Rice NoodlesA Chinese home-style dish made with sour cabbage, minced pork, and rice noodles, stir-fried together for a tangy and savory flavor.