Wushan Paper-wrapped Fish (Olympic Branch)
Sichuan cuisine · ⭐ 3.8
No. 60, Aoti Sports Street Food Street (100 meters east of Dalangtaosha)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Aoti Sports Street Food Street (100 meters east of Dalangtaosha). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qianye Tofu, Potato, Dried Potato Chips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 60, Aoti Sports Street Food Street (100 meters east of Dalangtaosha)
- Popular dishes: Qianye Tofu, Potato, Dried Potato Chips, Sea lettuce, Paper-Grilled Grass Carp
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dried Potato ChipsDehydrated potato slices are made by slicing potatoes thinly and drying them in the sun or using a dryer. The main ingredient is potato, with no additional seasonings added to preserve its natural flavor.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Paper-Grilled Grass CarpGrilled grass carp on paper with seasoning and vegetables, delivering a savory and aromatic dish.
Paper-Wrapped Grass Carp on Iron PlateA dish featuring fresh grass carp marinated in special sauce, wrapped in paper and grilled on an iron plate. The fish is tender, flavorful, with a slightly crispy exterior.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.