Starbucks Reserve (Hangzhou Xiaohé Park Store)
咖啡 · ⭐ 4.5
S-04 Unit (Oil Tank No. 4), Xiaohe Park, No. 118 Xiaohe Road, Gongchenqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at S-04 Unit (Oil Tank No. 4), Xiaohe Park, No. 118 Xiaohe Road, Gongchenqiao Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Iced Coffee (Large), Toffee Hazelnut Latte, Starbucks Osmanthus Cloud Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.5
- Address: S-04 Unit (Oil Tank No. 4), Xiaohe Park, No. 118 Xiaohe Road, Gongchenqiao Subdistrict
- Popular dishes: Cold Brew Iced Coffee (Large), Toffee Hazelnut Latte, Starbucks Osmanthus Cloud Latte, Osmanthus Flavor Mousse Concentrate, Coconut-rich Flat White
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Brew Iced Coffee (Large)Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly with cold water to preserve the original flavor. No calories are added during production, resulting in a fresh and delicate taste that's perfect for summer.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Starbucks Osmanthus Cloud LatteStarbucks Osmanthus Cloudy Latte is a coffee beverage made with freshly extracted coffee as the base, flavored with osmanthus syrup, topped with light milk foam, and finished with dried osmanthus flowers for garnish.
Osmanthus Flavor Mousse ConcentrateOsmanthus-flavored mousse concentrate, made primarily with osmanthus honey and cream, infused into the mousse base. Through careful mixing and refrigeration setting, it presents the delicate fragrance of osmanthus and the smooth texture of mousse.
Coconut-rich Flat WhiteNong Coconut Frappuccino is a beverage made with fresh coconut milk as its base, blended with concentrated coffee extracted from精选 coffee beans. Through carefully adjusted proportions, it delivers a rich and aromatic flavor that intertwines coconut and coffee notes.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Pink Tapioca Iced SlushPink生咖冰霜 is made with coconut milk, mango, banana, and ice, flavored with fresh curry powder. Blended without heating to preserve natural flavors.
Red Fuji LatteRed Fuji Latte features Red Fuji apple juice mixed with milk or foam. Typically made by blending apple juice with warm milk, some versions add a touch of espresso for a latte-like layering effect.
Classic Pour-over CoffeeA beverage made by pouring hot water through ground coffee beans using a pour-over brewer, primarily using coffee beans and water, with steps including grinding the beans, preheating equipment, and brewing.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.