Koko Shrimp Old Wuhan Eel Restaurant (Taipei Road Branch)
小吃快餐 · ⭐ 3.7
No. 33, Taibei 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Taibei 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Cold Noodles, Salad, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 33, Taibei 1st Road
- Popular dishes: Big Cold Noodles, Salad, Stewed Large Shrimp, Braised Pig Trotters, Steamed Pork with Rice Flour
China trip · China travel
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Dishes
Big Cold NoodlesA Chinese cold noodle dish made with chilled noodles and served with vegetables, meat, and a tangy sauce.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a pot with seasonings. Commonly added spices include ginger slices, green onion segments, and star anise, resulting in tender and flavorful pig trotters.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Turtle with Red SauceRed-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
Carrot and Lamb Hot PotA hearty hot pot featuring lamb and carrots, simmered with vegetables and seasonings for a rich, savory broth.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Crispy Lotus Root Dumplings with Rice CrackersA crispy and savory dish made by frying lotus root and pork dumplings coated in rice crackers, offering a crunchy texture and rich flavor.