Yu Yue New-style Sichuan Cuisine & Seasonal BBQ
Sichuan cuisine · ⭐ 3.8
Shop No. 112, Xiangshuwan Community, No. 515, Huating Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 112, Xiangshuwan Community, No. 515, Huating Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Taiwanese Sausage, Stewed Pork Ribs with Potatoes, Cumin Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop No. 112, Xiangshuwan Community, No. 515, Huating Road
- Popular dishes: Taiwanese Sausage, Stewed Pork Ribs with Potatoes, Cumin Beef Tripe, Fragrant Pork Knuckle, Dry-Fried String Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese SausageA traditional Taiwanese dish made by stuffing pig intestines with seasoned pork mixture and steaming until tender, often served with sweet chili sauce.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Cumin Beef TripeCumin腰筋 is a dish made primarily from pig kidneys and beef tendons. After cleaning and blanching to remove odor, the ingredients are stir-fried with cumin powder, ginger, and garlic, then simmered until tender and flavorful.
Fragrant Pork Knuckle富贵肘子 is a dish made primarily with pork knuckles, typically using skin-on pork elbows. It's prepared by blanching, coloring, and braising or stewing with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, glossy meat.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Signature Crawfish TrioSignature crawfish trio features fresh crawfish cooked by steaming with three distinct flavor combinations: spicy chili, garlic, and thirteen-spice seasoning, each carefully prepared using premium ingredients for rich, authentic taste.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Yu Yue Golden Soup Sour FishFresh carp stewed with fermented vegetables, chili, and spices in a golden broth, delivering a rich, tangy, and spicy flavor.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Spicy Sautéed ChickenA spicy stir-fried chicken dish made with fresh chicken and aromatic spices, delivering a bold, numbing heat and rich flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Fish-flavored Baked EggA dish made by baking eggs marinated in a fish-flavored sauce, resulting in a tender and flavorful texture.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.