Four Courtyard Great Yard Firewood Rice Restaurant
Hunan cuisine · ⭐ 3.4
Near No. 5, Sheshanwan Group, Huitang Village (specializing in farmhouse cuisine, grey duck soup, braised free-range chicken, and braised pork from local pigs)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 5, Sheshanwan Group, Huitang Village (specializing in farmhouse cuisine, grey duck soup, braised free-range chicken, and braised pork from local pigs). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Special Gray Soup Tribute Duck, Sour Cabbage and Tofu Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: Near No. 5, Sheshanwan Group, Huitang Village (specializing in farmhouse cuisine, grey duck soup, braised free-range chicken, and braised pork from local pigs)
- Popular dishes: Stir-Fried Beef with Yellow Onion, Special Gray Soup Tribute Duck, Sour Cabbage and Tofu Soup
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Special Gray Soup Tribute DuckA specialty duck dish made with premium duck meat simmered in a unique gray soup (filtered ash broth), resulting in tender meat and a clear, slightly yellow broth with distinctive flavor.
Sour Cabbage and Tofu SoupA traditional Chinese soup made with sour cabbage and soft tofu, simmered in broth for a refreshing, tangy flavor.