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Wuchao Shantou Fresh Beef Hot Pot

Hot pot · ⭐ 3.4

First Floor, 7 Days Hotel, Jiangxia East 2nd Road, Huangshi Subdistrict

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Chaozhou Salt and Pepper Beef Balls

  Chaozhou salt and pepper beef balls are made with fresh beef and seasonings like green onions and ginger. They are formed into balls and fried, resulting in a crispy exterior and tender interior with a distinct salt and pepper flavor.
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  Cantonese-Style Stir-Fried Snails

  Fresh snails stir-fried with garlic, chili, and herbs in Cantonese style, delivering a savory and slightly spicy flavor.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
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  Special Beef Offal Stew

  A specialty beef offal stew made with牛肚,牛肠,牛肺 and other offal, paired with radish and potato, seasoned with soy sauce, star anise, and cinnamon.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Aluminum Foil Potatoes

  Aluminum foil potatoes are a dish made primarily from potatoes, sliced or cubed and seasoned with salt, pepper, scallions, garlic, and ginger, then baked wrapped in foil. A small amount of oil or sauce is often added to enhance flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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