Halal Beijing Old Gate Frame Blown Tripe Hotpot (OCT Store)
Hot pot · ⭐ 4.4
No. 2 Jinxiu North Street, OCT-LOFT Creative Culture Park, Nanshan District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Jinxiu North Street, OCT-LOFT Creative Culture Park, Nanshan District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Spicy Hot Pot, Beef Tripe, Freshly Sliced Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: No. 2 Jinxiu North Street, OCT-LOFT Creative Culture Park, Nanshan District
- Popular dishes: Traditional Spicy Hot Pot, Beef Tripe, Freshly Sliced Lamb Leg, Fresh-Fried Chili Oil, Grandfather's Sesame Sauce Bowl Mix
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Dishes
Traditional Spicy Hot PotA traditional spicy hot pot made with beef, offal, and blood tofu, simmered in a rich, numbingly spicy broth.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Freshly Sliced Lamb LegFresh lamb leg is a dish made from fresh lamb hind leg meat, cleaned and deboned, then sliced thin or thick for direct consumption or cooking. Preparation typically involves marinating, grilling, or stewing to preserve the natural flavor of the lamb.
Fresh-Fried Chili OilFreshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
Grandfather's Sesame Sauce Bowl MixA traditional Chinese seasoning made from sesame paste, garlic, soy sauce, vinegar, chili oil, and herbs, known for its rich and savory flavor. Often used as a dressing for cold dishes or noodle dipping sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sesame Fire CakeSesame火烧 is a flour-based food. Roll dough into a round饼, brush with oil and sprinkle sesame seeds, then bake in an oven or pan until golden and crispy. Fillings can include red bean paste, minced meat, or scallions.
Grassland Beef TripeA dish made with fresh beef tripe, stir-fried quickly with onions and green peppers for a crisp texture and distinctive flavor.
Grassland Lamb RollFresh grassland lamb is marinated, wrapped in thin pancakes, and steamed to create a tender and aromatic dish.
Premium Mongolian Goat RollsPremium mountain goat rolls use优质山羊肉, sliced thin, marinated, then grilled over charcoal or涮煮 to retain tender texture.
Gate Nail Meat BunsMen Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.