Close

Xin Sheng Chang Suzhou-style Noodles & Study Tea Time (Shishan Store)

小吃面食 · ⭐ 4.0

Shishan Cultural Square, Huqiu District

Dishes

• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Signature Suzhou Noodles

  A classic Suzhou noodle dish featuring hand-pulled noodles served with braised pork, crispy fish, or shrimp in a rich broth made from chicken and pork bones.
• 

  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
• 

  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
• 

  Beef and Shrimp Stir-Fried Noodles

  Beef and shrimp stir-fried noodles are made with fresh beef and fresh shrimp, quickly stir-fried with cooked noodles. The beef is sliced and stir-fried together with shrimp, then mixed with boiled noodles and seasoned before serving, offering a rich, savory, and tender texture.
• 

  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
• 

  Suzhou-style Small Dumplings

  Suzhou-style small dumplings are a traditional Jiangnan snack, featuring thin wrappers filled with seasoned minced pork and shrimp. Served in a clear broth with scallions, dried shrimp, and sesame oil.
• 

  Apple Cinnamon Latte (Christmas Edition)

  Made with fresh apple juice and cinnamon syrup, blended with steamed milk and espresso, topped with a light layer of foam. Sweet and smooth, with rich apple and cinnamon aroma, perfect for winter.
• 

  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
• 

  Crab Roe Soup Dumplings

  Crab meat soup buns are a specialty dumpling made with pork and crab roe as the main filling, combined with clarified broth gel. The dough is made from flour and water, wrapped around the filling and shaped into a bun before steaming. The soup bun contains melted broth inside, so care must be taken when eating to avoid burning your mouth.
• 

  Crab and Shrimp Noodles

  A dish featuring fresh shrimp and crab meat served over handmade noodles, cooked in a savory broth for a rich, delicate flavor.
• 

  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made with red bean paste and glutinous rice balls, offering a soft and sweet taste.
• 

  Stir-Fried Pork Liver Noodles with Sauce

  Sauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
• 

  Chicken Juice Pork Cutlet

  A dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.

Reviews