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Su Xin Guokui · Pig Intestine Noodles (Consulate General Road Store)

小吃快餐 · ⭐ 3.9

No. 2, Consulate Road, Annex No. 7

Dishes

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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Mixed Pig Intestines

  A cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  Special Noodles

  Specialty small noodles are made with fine noodles as the main ingredient, accompanied by a fragrant meat sauce and vegetables. After cooking, the noodles are topped with a specially prepared seasoning, then sprinkled with green onions and cilantro for added aroma. The dish has an appealing color and rich, flavorful broth.
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  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
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  Jiezi Soup

  A savory soup made with jiezi root vegetables and meat, slow-cooked to create a rich, comforting flavor.
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  Bean Sprout Soup

  Bean sprout soup is made primarily from mung bean sprouts and cooked with water. To enhance flavor and remove any fishy odor, a small amount of ginger slices or scallions may be added as needed. Some recipes include eggs, tofu, or lean meat to improve texture and nutritional value. The preparation is simple: wash the bean sprouts, add them to a pot with water, bring to a boil, season, and serve.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Fresh Meat Guokui

  Fresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.

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