Close

Shi Wei Yuan Dumpling House (Hengxin Garden Store)

小吃快餐 · ⭐ 3.5

No. 960, Jinzhi Road

Dishes

• 

  Northeastern Braised Pork

  A traditional Northeast Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
• 

  全羊肉煎饺

  全羊肉煎饺以新鲜羊肉为主要食材，剁碎后加入葱姜等调料拌匀制成馅料，包裹在面皮中捏成半月形饺子，放入平底锅中煎至底部金黄酥脆，内部熟透。
• 

  Frozen Dumplings

  A dish of dumplings made with pork and vegetables, boiled and then chilled to form a jelly-like texture. Served with soy sauce, vinegar, and garlic.
• 

  Cold Tofu Stick Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. After soaking, the tofu skin is cut into pieces and mixed with vegetables like cucumber and carrot. Seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil are added and well mixed before serving.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
• 

  酸辣拍黄瓜

  拍黄瓜是一道以黄瓜为主要食材的凉菜，将黄瓜拍碎后切段，加入蒜末、醋、辣椒油、盐、糖等调料拌匀制成。

Reviews