Runshengyuan Cuisine & Tea Restaurant (Xinkai Pu Branch)
Cantonese cuisine · ⭐ 3.5
No. 18 Xinkai Pu Road, Wenyuan Subdistrict (southwest corner of the intersection of Shuyuan Road and South Section 2 Ring Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Xinkai Pu Road, Wenyuan Subdistrict (southwest corner of the intersection of Shuyuan Road and South Section 2 Ring Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taizhou Shrimp and Tofu, Tianshan Snow Chrysanthemum, Shrimp and Chicken Hot Pot from Zhanjiang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 18 Xinkai Pu Road, Wenyuan Subdistrict (southwest corner of the intersection of Shuyuan Road and South Section 2 Ring Road)
- Popular dishes: Taizhou Shrimp and Tofu, Tianshan Snow Chrysanthemum, Shrimp and Chicken Hot Pot from Zhanjiang, Stir-Fried Bullfrog, Stir-fried Chicken with Old Ginger
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Dishes
Taizhou Shrimp and TofuA specialty dish from Taizhou, Zhejiang, featuring tender old tofu and fresh shrimp stir-fried with ginger, garlic, and scallions, then simmered in broth for rich flavor.
Tianshan Snow ChrysanthemumTianshan Snow Chrysanthemum is a health tea made from wild snow chrysanthemum flowers, often blended with goji berries and red dates, steeped gently to bring out its sweet, refreshing flavor and detoxifying properties.- Shrimp and Chicken Hot Pot from ZhanjiangA dish featuring fresh oysters and chicken, simmered in a clear broth with seasonal vegetables for a delicate, nourishing flavor.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
High Mountain Radish StripsHigh mountain radish strips are made by slicing fresh highland radishes, then salting and sun-drying them. Crisp in texture with a mild salty-sweet flavor, they retain the natural taste of radishes.