Shibok Tou Noodle Shop (Xincheng Yijingyuan Branch)
小吃面食 · ⭐ 3.8
No. 64, Xincheng Yijing Yuan
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Xincheng Yijing Yuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Shrimp, Stir-fried Pig's Tripe, Stir-Fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 64, Xincheng Yijing Yuan
- Popular dishes: Stir-Fried Shrimp, Stir-fried Pig's Tripe, Stir-Fried Pig Liver, Stir-fried Tripe Noodles, Stir-Fried Shrimp Noodles
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Dishes
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Stir-fried Pig's TripeA dish made by stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Stir-fried Tripe NoodlesA Chinese dish featuring stir-fried pork kidneys with noodles and vegetables, known for its savory and aromatic flavor.
Stir-Fried Shrimp NoodlesA dish made by stir-frying fresh shrimp and noodles with garlic, ginger, and scallions for a savory, aromatic flavor.
Fried Egg NoodlesA classic Chinese home-style dish made by stir-frying eggs with cooked noodles and seasonings, resulting in a savory and satisfying meal.
Sweet and Sour Pork NoodlesA Chinese dish featuring tender pork ribs glazed in a sweet and sour sauce, served over noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Hao Rou NoodlesA traditional Nanjing dish featuring sliced cured pork (hao rou) served over noodles in a clear broth, garnished with scallions and cilantro.