Dong Ai Xiao Mian (Zhuzilin Branch)
小吃面食 · ⭐ 3.5
Yuehai Jiayuan, No. 62 Zizhu 6th Road, Xiangmi Lake Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuehai Jiayuan, No. 62 Zizhu 6th Road, Xiangmi Lake Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Love Noodles, Kimchi, Freshly Wrapped Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.5
- Address: Yuehai Jiayuan, No. 62 Zizhu 6th Road, Xiangmi Lake Subdistrict
- Popular dishes: Love Noodles, Kimchi, Freshly Wrapped Dumplings, Secret-Recipe Pig Intestine Noodles, Braised Beef and Intestine Noodles
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Dishes
Love NoodlesA spicy and flavorful hand-pulled noodle dish with chili oil, Sichuan pepper, garlic, scallions, and beef sauce.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Freshly Wrapped DumplingsFreshly wrapped dumplings made with minced pork and vegetables, hand-formed in thin dough and boiled until tender, typically served with chili oil and garlic sauce.
Secret-Recipe Pig Intestine NoodlesSpicy tripe noodles feature tender pork intestines, carefully cleaned and simmered, served with chewy noodles and a secret sauce or broth for rich flavor.
Braised Beef and Intestine NoodlesA Chinese dish featuring beef and pork intestine braised in a savory sauce, served over noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Pea and Meat Sauce Spicy Rice NoodlesA spicy rice noodle dish featuring peas, minced meat, and a savory sauce, known for its bold flavor and satisfying texture.
Spiced Braised Beef NoodlesA savory dish featuring tender beef simmered in a fragrant spiced broth, served over noodles for a rich and satisfying meal.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.