Tiger Head Fried • Chaoshan Nanyu Fried Chicken (Luogang Park Branch)
小吃快餐 · ⭐ 4.3
Luogang Park, Intersection of Baohe Avenue and Dalian Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Luogang Park, Intersection of Baohe Avenue and Dalian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Garlic Chicken Strips, Nanru Honey Glazed Chicken Frames, Nanru Spicy Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.3
- Address: Luogang Park, Intersection of Baohe Avenue and Dalian Road
- Popular dishes: Nanru Garlic Chicken Strips, Nanru Honey Glazed Chicken Frames, Nanru Spicy Chicken Wing Tips, Signature Nánrǔ Chicken Thigh, Signature Chaoshan Nanglu Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanru Garlic Chicken StripsChicken breast strips marinated and stir-fried with garlic and fermented black bean paste, resulting in tender texture and rich aroma.
Nanru Honey Glazed Chicken FramesFresh chicken frames marinated in a secret sauce of fermented tofu and honey, then grilled to perfection—crispy outside, tender and juicy inside.
Nanru Spicy Chicken Wing TipsChicken wing tips marinated with fermented red bean paste, chili, garlic, then pan-fried or grilled, delivering a savory-spicy flavor with distinct fermented bean aroma.
Signature Nánrǔ Chicken ThighA premium chicken thigh dish marinated in fermented black bean sauce, then slow-cooked to tender perfection with rich savory flavor.
Signature Chaoshan Nanglu Chicken WingsSignature Chaoshan Nanglu Chicken Wings is a Cantonese dish made with large chicken wings marinated with Nanglu, soy sauce, and sugar, then baked. It has a tender and juicy texture with the unique flavor of Nanglu.
Chaozhou Nanglu Chicken CutletA crispy chicken cutlet from Chaozhou, marinated and fried, then glazed with fermented soybean paste for rich flavor.
Chao Shan Hand-Made Fish CakeA traditional Chaoshan snack made by hand-beating fresh fish meat into paste, mixed with starch and seasonings, then steamed to create a chewy and savory dish.
Chaozhou Flowing Salted Egg Yolk BallMade primarily from salted egg yolks, ground and mixed with glutinous rice flour and sugar to form a filling, then wrapped in a glutinous rice ball and steamed. The texture is smooth and the filling flows inside, offering a rich salty-sweet flavor.
Cantonese Fried Tofu with LeeksChao-Shan leek fried tofu is made by cutting tofu into cubes, coating them lightly with starch, frying until golden and crispy, then stir-frying with chopped leeks. A touch of salt and soy sauce enhances the tender inside and fresh aroma of the leeks.
Special Fried Chicken Nuggets with Fermented Black Bean SauceFried chicken nuggets marinated in fermented black bean sauce, crispy on the outside and tender inside, a popular Cantonese-style snack.
Glazed Sweet Potato with Ganme PowderA sweet snack made by coating steamed sweet potatoes in a mixture of ganme powder and honey, resulting in a crispy outer layer and soft, chewy interior.
Honey-glazed Chicken架Honey-glazed chicken架 is a dish made primarily from chicken frames, marinated and then grilled or stewed. After seasoning, honey, soy sauce, and cooking wine are added to create a sweet, fragrant glaze on the surface, resulting in tender and juicy meat.