Xiangyang Home-style Rural Food (Jiuyi Road branch)
农家菜 · ⭐ 3.7
No. 490 Jiuyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 490 Jiuyi Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef, Stewed Bull Penis with Chicken Kidneys, Braised Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.7
- Address: No. 490 Jiuyi Road
- Popular dishes: Beef, Stewed Bull Penis with Chicken Kidneys, Braised Rooster, Braised Eel Pot, Braised Duck
China trip · China travel
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Dishes
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Stewed Bull Penis with Chicken KidneysA traditional Chinese dish featuring bull penis and chicken kidneys simmered in savory sauce, known for its rich flavor and nourishing properties.
Braised RoosterA classic Chinese dish featuring a tender rooster braised in soy sauce, sugar, and seasonings until richly flavored and tender.
Braised Eel PotBraised eel pot features fresh eels stir-fried with ginger, garlic, and chili, then simmered in a savory sauce of soy sauce, sugar, and rice wine for a rich, tender dish.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Radish StripsRadish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Fish Wrapped in NoodlesA dish made by wrapping fish fillets in thin noodle sheets and steaming them until tender, resulting in a delicate and flavorful meal.
Fragrant Tofu with Chinese ToonA traditional Chinese dish made with fresh tofu and fragrant Chinese toon buds, stir-fried for a delicate, savory flavor.