Health Preservation Pot (Sandun Branch)
Cantonese cuisine · ⭐ 3.7
Building 7, No. 273, Houren Road, D122
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, No. 273, Houren Road, D122. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Abalone in Sauce, Buddha Jumps Over the Wall, Buddha Jumps Over the Wall Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Building 7, No. 273, Houren Road, D122
- Popular dishes: Braised Abalone in Sauce, Buddha Jumps Over the Wall, Buddha Jumps Over the Wall Rice, Scallop and Kelp Stem Stir-fry, Sea Cucumber and Shrimp
China trip · China travel
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Dishes
Braised Abalone in SauceA premium dish featuring abalone simmered in a rich, savory sauce with aromatic ingredients like dried mushrooms and ham.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Buddha Jumps Over the Wall RiceLao Fan Tao Qiang rice is made with the rich broth of Buddha's Field, served over steamed rice and topped with premium ingredients like abalone, sea cucumber, fish maw, scallop, ham, chicken, and pig trotters.
Scallop and Kelp Stem Stir-fryA dish featuring fresh scallops and kelp stems, stir-fried to preserve their natural flavors and textures.
Sea Cucumber and ShrimpA Chinese dish featuring sea cucumber and fresh shrimp, typically steamed or braised to preserve the natural flavors and enhance the savory taste.
Abalone Old Duck SoupA nourishing soup made with old duck and abalone, slowly simmered to bring out rich flavors and health benefits.
Royal Golden Soup with Fish MawA luxurious soup made with premium fish maw, chicken, and ham, slowly simmered to create a rich golden broth with a smooth, savory taste.
Pepper Pork Stomach Chicken SoupPepper pork stomach chicken soup is made with pork stomach and chicken, simmered with black pepper and ginger. Clean the stomach, blanch it, then cook with chicken until tender, finally adding black pepper for flavor.
Abalone, Sea Cucumber, Shark Fin and Fish MawA luxurious Chinese dish featuring abalone, sea cucumber, shark fin, and fish maw, slow-cooked to perfection for rich flavor and texture.
Braised Abalone with Pig TrotterA Cantonese dish featuring tender abalone and pork trotter braised together in a savory sauce, rich in umami and texture.