Close

羊肉面抿节(高速太白锦苑店)

小吃快餐 · ⭐ 3.7

Shop 10121, Building 5, Taibai Jinyuan Community Ground-Floor Commercial Units

Dishes

• 

  Shredded Potato Dish

  Potato擦擦 is a home-style dish made primarily from potatoes. Shredded potatoes are mixed with a little scallion, garlic, salt, and seasonings, then either eaten raw or lightly stir-fried. Simple to prepare, it highlights the natural texture of potatoes.
• 

  Stir-fried Lamb Head

  Stir-fried羊头 is a dish featuring羊head as the main ingredient, sliced after cleaning and blanching, then quickly stir-fried with葱姜蒜 and chili. Cooking emphasizes heat control to ensure tender meat and rich flavor.
• 

  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
• 

  Stir-fried羊肚

  Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
• 

  Bowl Tofu

  Bowl Tuo is a traditional snack made primarily from buckwheat flour. Mixed with water and steamed, it forms a thin sheet similar to cold skin noodles. After cooling, it's cut into strips or cubes and can be eaten cold or hot, typically with vinegar, garlic sauce, chili oil, and soy sauce.
• 

  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
• 

  Mutton Noodles

  Lamb杂面 is a Chinese noodle dish featuring lamb and noodles. Lamb is stewed until tender, seasoned with scallions, ginger, and other spices. Noodles are usually hand-pulled or machine-made, mixed with the lamb broth, and optionally paired with carrots and potatoes. Garnished with cilantro or green onions.
• 

  Mutton Buckwheat Dumplings

  A traditional Shanxi dish made with buckwheat noodles shaped into small dumplings, served in a savory lamb broth.
• 

  Mutton Buckwheat Héle

  A traditional noodle dish made with buckwheat flour and lamb, featuring chewy noodles pressed through a héle machine and served in a rich lamb broth.
• 

  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
• 

  Shaanxi Yellow Radish Dumplings

  Made with local yellow radish and minced meat, these dumplings are steamed to perfection, offering a fresh and savory taste unique to northern Shaanxi.

Reviews