Mei Yan (Mingzhou Li Store)
江浙菜 · ⭐ 4.8
No. 59, Lane 270, Zhonggongmiao Road, West Street Villa, Mingzhouli
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 59, Lane 270, Zhonggongmiao Road, West Street Villa, Mingzhouli. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Chilled Pork Slice Delight, Chilled Eighteen Cuts (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.8
- Address: No. 59, Lane 270, Zhonggongmiao Road, West Street Villa, Mingzhouli
- Popular dishes: Buddha Jumps Over the Wall, Chilled Pork Slice Delight, Chilled Eighteen Cuts (Small Portion), Zizao Snow Cabbage and Bamboo Shoots Stir-fried with Yellow Croaker, Fresh炖 Bird's Nest with Annam Seeds
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Chilled Pork Slice DelightA refreshing cold dish made from marinated pork loin slices, served chilled for a crisp texture and savory flavor.
Chilled Eighteen Cuts (Small Portion)A chilled cold dish featuring various cured and sliced meats and seafood, served in a small portion for a refreshing and flavorful experience.
Zizao Snow Cabbage and Bamboo Shoots Stir-fried with Yellow CroakerMainly featuring yellow croaker, paired with snow cabbage and bamboo shoots, stir-fried in a savory sauce. The dish has a rich aroma, tender fish meat, and crisp texture from the vegetables absorbing the flavorful broth.
Fresh炖 Bird's Nest with Annam SeedsFresh bird's nest stewed with Annam seeds, a nourishing delicacy known for its smooth texture and health benefits.
Crispy Roast Duck with Ancient MethodA classic Peking duck dish made using traditional hanging oven roasting, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Sea Urchin Braised Tofu NoodlesA dish featuring fresh sea urchin and yellow soy noodles simmered in broth, resulting in a rich, savory flavor.
Selected Beef CubesSelected beef cubes stir-fried with vegetables, tender and flavorful.
Red Date CakeRed date cake is a sweet dessert made primarily with red dates, glutinous rice flour, and wheat flour. After pitting and steaming the dates, they are mashed and mixed with flour, sugar, and leavening agent, then steamed in a mold.
Ancient Method Roast Whole DuckA whole Peking duck prepared using traditional hanging oven roasting method, resulting in crispy skin and tender meat, served with hoisin sauce and thin pancakes.
Black Truffle PrawnFresh prawns are delicately cooked with black truffle, creating a rich and aromatic dish that highlights the natural sweetness of the seafood and the earthy depth of the truffle.