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OpenHouse·Shangri-La Group Shenzhen Qianhai Hotel

Southeast Asian cuisine · ⭐ 4.9

5th Floor, Shenzhen Qianhai JEN Hotel, No. 399 Qianwan 1st Road, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone (Qianhai Kerry Centre)

Dishes

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  Rendang Beef

  Rendang beef is a dish made primarily from beef brisket, slow-cooked with spices and seasonings. The beef is first blanched to remove odor, then simmered with star anise, cinnamon, bay leaves, soy sauce, and sugar until tender.
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  Kai Tang Thai Fish Cake

  Fresh fish meat mixed with Thai spices like lemongrass, chili, and coconut milk, shaped by hand and pan-fried until golden brown for a crispy exterior and tender interior.
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  Bamboo Leaf Fried Chicken Sticks

  Fresh chicken sticks coated with bamboo leaf powder and deep-fried to golden crispiness, offering a unique herbal aroma and tender meat inside.
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  Singapore Laksa

  A spicy and creamy noodle soup from Singapore, made with coconut milk, lemongrass, chili, and shrimp paste, served with rice noodles, vegetables, and seafood.
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  Singapore Laksa Noodles

  A flavorful noodle soup blending Malay and Chinese influences, featuring a rich coconut-based broth with spices, served with rice noodles, vegetables, and protein.
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  Singapore Noodle Stir-Fry

  A popular Southeast Asian dish made by stir-frying wide rice noodles with shrimp, pork, eggs, bean sprouts, and green onions, seasoned with soy sauce, fish sauce, and chili.
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  Thai Spicy Lemongrass Shrimp

  Fresh shrimp stir-fried with lemongrass, chili, garlic, and fish sauce for a tangy and spicy flavor.
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  Seafood Tom Yum Soup

  Seafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
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  Red Curry Beef

  Red curry beef is a dish featuring beef as the main ingredient, cooked with red curry paste. To prepare it, cut the beef into pieces, mix with red curry paste and an appropriate amount of coconut milk, then simmer until the beef is tender and fully infused with flavor, showcasing the rich aroma characteristic of red curry.
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  Cashew Palace Shrimp Balls

  A classic Sichuan dish featuring tender shrimp balls stir-fried with cashews, dried chilies, and aromatic vegetables, delivering a sweet and spicy flavor.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Malay Rendang Beef

  A traditional Malaysian dish made by slow-cooking beef in coconut milk and spices until rich and flavorful.

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