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Fish Different Grilled Flatfish Head & Small Skewers (Zhifu District Store)

Barbecue · ⭐ 4.0

No. 115, Xinanhe Road, Xiangyang Subdistrict, opposite the North Gate of Bihai

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Charcoal-Grilled Fish Head

  A dish featuring fresh fish head grilled over charcoal, resulting in tender meat and a smoky aroma, often served with a secret sauce or garlic seasoning.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Ossified Sinew

  Wogujin is a traditional Chinese dish primarily made from beef knuckle, slow-cooked to make the meat and tendons tender while preserving its rich meat aroma and chewy texture.
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  Tofu Skin with Beef Tripe

  A Sichuan-style hot pot dish featuring tofu skin and beef tripe, quickly blanched in boiling broth for a crisp texture and bold spicy flavor.
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  Tofu Skin Rolls

  Tofu skin rolls are made by wrapping a filling inside thin tofu skin and steaming or pan-frying. Common fillings include minced meat, mushrooms, and carrots, resulting in a tender and nutritious dish.
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  Korean Cold Noodles

  A Korean cold noodle dish made with buckwheat noodles, beef broth, vegetables, and spicy sauce. Refreshing and flavorful.
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  Korean Sausage

  韩肠 is a dish primarily made with pork. The meat is minced, seasoned, mixed well, and stuffed into sausage casings, then steamed or boiled. It has a firm outer skin and tender, flavorful filling.
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  Flounder Head

  Fresh halibut heads are steamed, braised, or stewed after cleaning. Ginger slices and scallions are added to remove fishy smell and enhance aroma, with a touch of soy sauce, cooking wine, and water for flavor.
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  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

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