Jinhua Pickles (Jinronggang Branch)
小吃快餐 · ⭐ 3.8
B013, Qingchunhui Pedestrian Street, Jinyingang 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B013, Qingchunhui Pedestrian Street, Jinyingang 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pickled Vegetable Salad, Potato Slices, Fried Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: B013, Qingchunhui Pedestrian Street, Jinyingang 1st Road
- Popular dishes: Spicy Pickled Vegetable Salad, Potato Slices, Fried Sweet Potato, Plain Rice Porridge, Spicy Radish
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Dishes
Spicy Pickled Vegetable SaladA refreshing salad made from fermented vegetables seasoned with garlic, chili, and sesame oil, offering a tangy and spicy flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Fried Sweet PotatoFried sweet potato is a deep-fried dish made primarily from sweet potatoes. The peeled and cut sweet potatoes are fried in hot oil until golden and crispy on the outside, soft and tender inside. No additional ingredients are typically added—just frying to bring out the natural sweetness and aroma.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Spicy RadishA cold dish made from white radish marinated in a secret spicy sauce, offering a crisp texture and bold flavor.
Vegetable Noodles with Lotus RootA dish made with lotus root, assorted vegetables, and noodles, stir-fried to create a flavorful and nutritious vegetarian meal.
Blood CakeBlood tofu is a traditional food made by mixing pig blood, glutinous rice, and seasonings, then steamed in pork intestines. Common in southern China, it's prepared by combining fresh pig blood with glutinous rice and adding scallions, ginger, salt, and other seasonings. The mixture is stuffed into cleaned pork intestines, sealed, steamed until cooked, then sliced and served after cooling.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.