Flavor Hall Fresh Taste Restaurant (Hengyin Plaza Store)
其他美食 · ⭐ 3.6
No. 100-3 Wenzheng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100-3 Wenzheng Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Mung Bean Soup, Pan-fried Fried Egg, Ham Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.6
- Address: No. 100-3 Wenzheng Street
- Popular dishes: Ice Mung Bean Soup, Pan-fried Fried Egg, Ham Noodle Soup, Fried Sauce Cold Noodles, Refreshing Cold Noodles
China trip · China travel
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Dishes
Ice Mung Bean SoupIce mung bean soup is made from mung beans, sugar, and water. The beans are boiled until soft, mashed, sweetened with sugar, then chilled or served with ice cubes.
Pan-fried Fried EggA classic Chinese home-style dish where eggs are gently fried in a pan until the whites set and yolks remain runny, offering a rich, savory flavor.
Ham Noodle SoupHam noodle soup is a Chinese noodle dish made with ham, rice noodles, and wheat noodles, usually cooked in broth for a fresh and light flavor.
Fried Sauce Cold NoodlesFried sauce cold noodles are a chilled dish made with noodles, stir-fried meat sauce, and various vegetables. Main ingredients include thin noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, rinse with cold water, mix with sauce, add sliced vegetables, and serve.
Refreshing Cold NoodlesRefreshing cold noodles made with boiled noodles, cucumber strips, carrot shreds, and bean sprouts, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Toss well and enjoy. Rinse noodles in cold water to maintain a smooth texture.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef and Egg Stir-Fried NoodlesBeef and egg stir-fried noodles is a Chinese dish made with beef, eggs, and rice noodles, stir-fried quickly. It has a fresh and fragrant taste with rich ingredients.
Vegetable Stir-Fried NoodlesVegetable stir-fried noodles is a Chinese home-style dish made with rice noodles or noodles, combined with various vegetables such as carrots, cabbage, and bean sprouts, and stir-fried with oil. It mainly uses vegetable oil and seasonings, with a fresh taste.
Coddled Egg NoodlesCoddled Egg Noodles is a Chinese noodle dish with eggs, rice noodles or noodles as the main ingredients. The egg is cooked and placed in soup, then rice noodles or noodles are added, seasoned with soy sauce, salt, and other seasonings.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.