Close

Dasha Sheng's Meat Restaurant (Hulan Branch)

Northeastern Chinese cuisine · ⭐ 3.6

No. 89 Jianshe Road

Dishes

• 

  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
• 

  冰糖肘子

  冰糖肘子是一道以猪肘为主要食材的菜肴，经过焯水处理后与冰糖、酱油、料酒等调料一同炖煮，直至肉质软烂、色泽红亮。制作过程中通常加入八角、桂皮等香料提升风味。
• 

  Braised Chili

  A Sichuan dish made by slow-cooking fresh chili peppers in a savory sauce with spices like star anise and cinnamon, resulting in a rich, aromatic flavor.
• 

  Braised Ham Sausage

  Stewed ham sausage is a dish made primarily with ham sausages. The sausages are sliced and simmered in a seasoned broth, absorbing its rich flavors. The broth typically includes soy sauce, star anise, cinnamon, bay leaves, scallions, and ginger.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Braised Green Beans

  A Chinese dish made by simmering green beans in a savory sauce with spices like star anise and cinnamon.
• 

  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
• 

  Pork Skin Roll

  A traditional Chinese dish made by wrapping seasoned pork filling in blanched pork skin, then steamed and sliced.

Reviews