Wang's Northeast Dumpling House
小吃快餐 · ⭐ 3.5
No. 57-1 Longtian East Road, Shilong Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57-1 Longtian East Road, Shilong Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Handmade Noodles with Fried Sauce, Signature Leek Egg Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 57-1 Longtian East Road, Shilong Town
- Popular dishes: Cucumber Salad, Handmade Noodles with Fried Sauce, Signature Leek Egg Pork Dumplings, Beef and Scallion Dumplings, Pork and Celery Filling
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Handmade Noodles with Fried SauceHand-pulled fried sauce noodles are a home-style noodle dish, based on hand-rolled noodles and paired with a specially prepared fried sauce. The noodles are chewy and elastic, while the sauce is made by stir-frying minced meat and yellow bean sauce to create a rich flavor. After boiling the noodles, mix them with the fried sauce to enjoy.
Signature Leek Egg Pork DumplingsA dish made with fresh leek, egg, and pork filling, hand-formed into dumplings and steamed for a tender, flavorful bite.
Beef and Scallion DumplingsBeef and scallion dumplings are filled with minced beef and chopped scallions, steamed or boiled to perfection for a savory, aromatic bite.
Pork and Celery FillingCelery and pork filling is made by mixing finely chopped fresh celery with ground pork, commonly used for dumplings, buns, or pastries. Blanch celery, squeeze out water, then mix with seasoned pork, adding scallions, ginger, soy sauce, and salt.
Scallion Stir-fried Beef FillingA classic Chinese home-style dish made by stir-frying minced beef with scallions, resulting in a savory and aromatic flavor.
Leek and Pork FillingA savory filling made from fresh leeks and pork, commonly used in dumplings or buns.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.
Bone Broth Shrimp DumplingsA savory dish featuring shrimp dumplings served in a rich bone broth, known for its delicate flavor and tender texture.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.