Man Tianxing (Liusha Branch)
Cantonese cuisine · ⭐ 3.7
No. 56, Yinghua Road; Warehouses F16 and F17, Peninsula Wangjiao Buildings 1, 2, 3, and 5
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Yinghua Road; Warehouses F16 and F17, Peninsula Wangjiao Buildings 1, 2, 3, and 5. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Rice Bowl, Anpu White-Cut Chicken, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 56, Yinghua Road; Warehouses F16 and F17, Peninsula Wangjiao Buildings 1, 2, 3, and 5
- Popular dishes: Char Siu Rice Bowl, Anpu White-Cut Chicken, Dry-Fried Beef Rice Noodles, Roast Goose Rice, Steamed Sea Bass
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Dishes
Char Siu Rice BowlA savory dish featuring glazed barbecued pork served over steamed rice, often with vegetables for balance.
Anpu White-Cut ChickenA classic Cantonese dish made by poaching fresh chicken in cold water, then chilling it to retain tenderness, served with ginger and scallion sauce for a delicate flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Roast Goose RiceA classic Cantonese dish featuring succulent roast goose served over fragrant rice, with a rich, savory sauce.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-Fried Beef with EggSautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
Chaozhou Oyster Egg FritterA Cantonese dish made with fresh oysters and eggs, lightly seasoned and pan-fried to create a savory, tender texture.
Butter ToastA Hong Kong-style snack made by frying buttered toast until golden and crispy, often served with powdered sugar or jam for a rich, sweet flavor.
Pineapple Sweet and Sour Pork RiceA classic Cantonese dish featuring crispy pork pieces stir-fried with pineapple, bell peppers, and a sweet and sour sauce, served over rice.
Hong Kong Milk TeaHong Kong milk tea is a rich, creamy tea made by brewing black tea with a blend of coffee grounds and straining through a muslin cloth, then mixed with sweetened condensed milk for a smooth, indulgent drink.