Tang Shang Tang (Xinghua Park Branch)
小吃快餐 · ⭐ 4.4
Floor 1, Century Lianhua Supermarket, No. 89 Mengcheng Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Century Lianhua Supermarket, No. 89 Mengcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Yolk Shumai, Stir-Fried Yellow Beef Buns, Handmade Fresh Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.4
- Address: Floor 1, Century Lianhua Supermarket, No. 89 Mengcheng Road
- Popular dishes: Whole Yolk Shumai, Stir-Fried Yellow Beef Buns, Handmade Fresh Meat Bun, Osmanthus Red Bean Paste, Freshly Boiled Red Bean Bun
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Dishes
Whole Yolk ShumaiA steamed dumpling filled with glutinous rice and pork, wrapped around a whole salted egg yolk, offering a rich, savory flavor with a creamy yolk center.
Stir-Fried Yellow Beef BunsA dish of stir-fried yellow beef with vegetables, wrapped in a thin pancake or bun, offering a spicy and savory flavor.
Handmade Fresh Meat BunHandmade fresh meat buns made with flour dough and filled with seasoned pork, scallions, and ginger, then steamed after手工 kneading, rolling, and shaping.
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
Freshly Boiled Red Bean BunFreshly boiled red bean bun made with sweet red bean paste and soft dough, steamed to perfection.
Unlimited Porridge and SoupA dish featuring unlimited rice porridge and soup, made by slow-cooking rice in water until creamy, often served with various ingredients like meat, vegetables, or seafood for a comforting, mild flavor.
萝卜粉丝包萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
Sour Cabbage and Bamboo Shoot DumplingsA Chinese dumpling filled with sour cabbage and bamboo shoots, steamed to perfection for a tangy and savory bite.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.