Shi Ba Shu Crispy Skin Pork
Hot pot · ⭐ 3.9
150 meters east of No. 17 Liangqing Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters east of No. 17 Liangqing Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon Soup, Spicy Lamb Hot Pot, Dry Pot Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.9
- Address: 150 meters east of No. 17 Liangqing Avenue
- Popular dishes: Winter Melon Soup, Spicy Lamb Hot Pot, Dry Pot Pork, Fresh Free-range Chicken, Stir-fried Sweet Potato Leaves
China trip · China travel
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Dishes
Winter Melon SoupWinter melon soup is made primarily from winter melon, cooked with water or broth. Cut the melon into pieces and simmer over medium-low heat until soft. Add a little salt for flavor, and optionally include ginger slices to reduce odor and enhance aroma. Some recipes add lean meat, shrimp, or ham for extra umami.
Spicy Lamb Hot PotDry Pot Lamb is a dish featuring lamb as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb is blanched to remove odor, then stir-fried with seasonings and vegetables, followed by adding broth and simmering until fully flavored.
Dry Pot PorkA spicy Sichuan dish made with pork belly and vegetables, stir-fried in a dry pot for rich aroma and flavor.
Fresh Free-range ChickenFresh free-range chicken, gently cooked to preserve its natural flavor and tenderness.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish made primarily with fresh sweet potato leaves. After washing the leaves, they are either blanched or directly stir-fried in oil with seasonings such as minced garlic and ginger threads for a quick cooking process.
Fresh Roasted ChickenFresh roasted chicken made from high-quality whole chicken, marinated and slowly roasted over charcoal. The skin is golden and crispy, while the meat inside remains tender and juicy. Main ingredients: chicken; method: charcoal roasting.
Shengshang Rice NoodlesA Chinese dish made with fresh rice noodles tossed in a savory sauce, typically served with beef, bean sprouts, and cilantro.
Crispy Chicken Stewed with ChickenA Chinese dish featuring crispy fried chicken stewed with additional chicken, resulting in tender meat and a crunchy exterior.