Old Changsha Food House (Houjie Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Building 3, West Side of Kangle South Road Market (next to Fuming Apartment)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 3, West Side of Kangle South Road Market (next to Fuming Apartment). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Grandmother's Vegetable Fried Rice, Braised Perch with Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 3, West Side of Kangle South Road Market (next to Fuming Apartment)
- Popular dishes: Salted Fish and Eggplant Stew, Grandmother's Vegetable Fried Rice, Braised Perch with Sour Cabbage, Spicy Duck Bites, Shredded Pork with Fried Egg
China trip · China travel
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Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Grandmother's Vegetable Fried RiceGrandmother's vegetable fried rice made with rice, eggs, and preserved vegetables. First cook the eggs, then stir-fry chopped preserved vegetables with rice, add the eggs, season, and serve.
Braised Perch with Sour CabbageFresh perch is simmered with sour cabbage, ginger, and garlic to create a tangy, savory dish with tender fish meat.
Spicy Duck BitesSpicy duck bites made with tender duck meat, stir-fried with garlic, chili, and special sauce for a flavorful appetizer.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Dry Green Bean Stir-Fried with PorkA classic Hunan dish featuring dried green beans stir-fried with pork, offering a savory and slightly spicy flavor.
Stir-Fried Minced Pork with Hand-Pressed GreensA home-style dish made by stir-frying fresh hand-pressed greens with minced pork, seasoned with garlic and ginger for a savory, quick-cooked meal.
Lotus Root and Pork Bone SoupA traditional Chinese soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.
Spicy Eggplant with ChiliA classic Chinese home-style dish made by stir-frying sliced century eggs with chili peppers, offering a savory and slightly spicy flavor.
Grilled Tofu with EggTeppanyaki tofu is a dish made primarily from soft tofu and eggs. Tofu cubes are dipped in egg mixture and pan-fried on a teppan until golden brown, creating a crispy exterior while keeping the inside tender. A small amount of seasoning like salt and soy sauce is added to enhance flavor.