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Yipin Xiangyuan Noodle Shop (Wukesong Plaza Branch)

小吃面食 · ⭐ 3.3

200 meters north of the intersection of Deyang Road and Jingcheng Road

Dishes

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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Beef and Intestine Platter

  A flavorful platter featuring tender beef and savory pork intestines, slow-cooked in a rich, aromatic sauce.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Five-Spice Marinated Eggs

  Five-spice marinated eggs are hard-boiled eggs simmered in a fragrant broth made with star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds, resulting in a savory and aromatic snack.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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