Simao Lobster · Jianghu Cuisine (Shiyou Wangzhuang Store)
小吃快餐 · ⭐ 4.2
No. 46 Jinlian Road, adjacent to Sh'ou Wangzhuang
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Jinlian Road, adjacent to Sh'ou Wangzhuang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Spicy Crawfish, 冰镇龙虾, Original Flavor Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 46 Jinlian Road, adjacent to Sh'ou Wangzhuang
- Popular dishes: Chilled Spicy Crawfish, 冰镇龙虾, Original Flavor Crawfish, Suckable Snail Noodles, Signature Oil-Braised Large Shrimp (1 Liang)
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Dishes
Chilled Spicy CrawfishFresh crawfish marinated in special spices and chilled for a refreshing, spicy flavor.
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Original Flavor CrawfishFresh crawfish cooked with ginger, scallions, garlic, and spices to preserve their natural flavor and tenderness.
Suckable Snail NoodlesA dish made with fresh snails stir-fried with chili, garlic, and ginger, known for its spicy and savory flavor.
Signature Oil-Braised Large Shrimp (1 Liang)Fresh large shrimp stir-fried in oil with garlic, ginger, and secret sauce, resulting in a rich, savory flavor and tender texture.
Salted Pepper Water FishA Chinese dish made with fresh water fish, seasoned with salt, pepper, and aromatics. The fish is crispy on the outside and tender inside, with a savory, aromatic flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.