Man Qiu Li Izakaya
日料 · ⭐ 3.5
No. 1, Guotai Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Guotai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Lamb Ribs Rice, Lemon-flavored Tofu, Charcoal-grilled Beijing Green Onion and Pork Leg Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.5
- Address: No. 1, Guotai Road
- Popular dishes: Curry Lamb Ribs Rice, Lemon-flavored Tofu, Charcoal-grilled Beijing Green Onion and Pork Leg Skewers, Grilled Okra Skewers, Grilled Sansho Mackerel
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Dishes
Curry Lamb Ribs RiceCurry lamb ribs rice features lamb ribs stir-fried with curry sauce and served over steamed rice. The lamb is marinated, pan-seared, then simmered in curry gravy before being mixed with rice for a rich, aromatic flavor.- Lemon-flavored TofuA refreshing dish made with soft tofu and lemon juice, offering a light and tangy flavor.
Charcoal-grilled Beijing Green Onion and Pork Leg SkewersPork leg meat and Beijing green onion slices are skewered and grilled over charcoal. Tender and juicy with rich onion aroma and a smoky flavor from the charcoal.
Grilled Okra SkewersGrilled okra skewers feature fresh okra spears roasted over charcoal, offering a smoky flavor and tender texture.
Grilled Sansho MackerelGrilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
炭烤鸡皮串炭烤鸡皮串以鸡皮为主要食材，经过清洗处理后穿串，刷上调味料，置于炭火上烤制至表面微焦、油脂渗出，口感酥脆。
Charcoal-Grilled Beef RibsCharcoal-grilled beef ribs made from premium rib cuts, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
Charcoal-Grilled SquidfishA dish made by grilling fresh squidfish over charcoal, resulting in tender and flavorful meat with a slightly crispy skin.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Golden Pork CutletGolden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.