Míng Xǐng Cha Cāntīng (Qianhai Yihang Hui Store)
Cantonese cuisine · ⭐ 4.0
Room B2-001, Tower A, Qianhai Hong Rong Yuan Center, No. 5059 Tinghai Avenue; Food Republic
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room B2-001, Tower A, Qianhai Hong Rong Yuan Center, No. 5059 Tinghai Avenue; Food Republic. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Lemon Tea, Bitter Melon and Egg Stir-fry, Ginger and Scallion Stir-fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Room B2-001, Tower A, Qianhai Hong Rong Yuan Center, No. 5059 Tinghai Avenue; Food Republic
- Popular dishes: Chilled Lemon Tea, Bitter Melon and Egg Stir-fry, Ginger and Scallion Stir-fried Beef, Sichuan-style Pork with Green Peppers, Hong Kong Style Iced Lemon Tea
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Bitter Melon and Egg Stir-fryA classic Chinese dish made with bitter melon and eggs, stir-fried for a light and healthy meal.
Ginger and Scallion Stir-fried BeefA stir-fried beef dish with ginger and scallions, known for its tender texture and aromatic flavor.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Cheese Tomato Chicken Pasta BakeChicken breast stir-fried with tomatoes, mixed with pasta and topped with cheese, then baked in the oven. Main ingredients include chicken breast, tomatoes, pasta, and cheese, prepared by stir-frying followed by baking.
Tomato Sauce Chicken Cutlet Sausage Omelette RiceA savory rice dish featuring chicken cutlet and sausage topped with a tomato-based sauce and a fried egg.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.