I Am an Egg · Roujiamo · Meal Sets
小吃快餐 · ⭐ 3.7
Shop A11, Linping Commercial Street, Hangzhou Metro Line 1 (Exit B5)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A11, Linping Commercial Street, Hangzhou Metro Line 1 (Exit B5). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-fat Pork Steamed Bun, Angelica and Corn Pork Rib Soup, Walnut Egg Stir.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop A11, Linping Commercial Street, Hangzhou Metro Line 1 (Exit B5)
- Popular dishes: Half-fat Pork Steamed Bun, Angelica and Corn Pork Rib Soup, Walnut Egg Stir, Red Date and Mung Bean Soup, Scallion Oil Noodles
China trip · China travel
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Dishes
Half-fat Pork Steamed BunHalf-fat pork is slow-cooked and served in a toasted bun with vegetables for a savory, satisfying bite.
Angelica and Corn Pork Rib SoupA nourishing Chinese soup made with pork ribs, sweet corn, and angelica root, simmered slowly for a rich, savory flavor.
Walnut Egg StirA Chinese home-style dish made with eggs and walnuts, gently steamed for a smooth and fragrant texture.
Red Date and Mung Bean SoupA sweet and nourishing Chinese dessert made with mung beans and red dates, simmered slowly for a smooth, refreshing taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.