Authentic Tujia Sauce Pancake
小吃快餐 · ⭐ 3.6
No. 246-4 Huting Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246-4 Huting Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Rice Porridge, Potato丝 Egg Wrap, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 246-4 Huting Road
- Popular dishes: Plain Rice Porridge, Potato丝 Egg Wrap, Xiaolongbao, Eight Treasure Porridge (Room Temperature), Lizi Garden Strawberry Flavor
China trip · China travel
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Dishes
Plain Rice PorridgeA simple rice porridge made by boiling rice in water until soft and creamy, without any added seasonings, offering a mild and comforting taste.
Potato丝 Egg WrapPotato丝 egg roll is made by mixing shredded potatoes with beaten eggs, seasoning, then frying into a thin pancake and rolling it with other fillings or eating directly. Main ingredients: potato, egg, and a little green onion. Method: stir-fry then spread into a pancake shape.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Eight Treasure Porridge (Room Temperature)A sweet porridge made from a mix of beans, grains, and dried fruits, enjoyed at room temperature without reheating.
Lizi Garden Strawberry FlavorA sweet beverage with strawberry flavor, made from fresh strawberry extract and syrup, offering a refreshing and tangy taste.
Special Pan-Fried DumplingsSpecial pan-fried dumplings made with flour wrappers, filled with pork, cabbage or chives, shaped into half-moons, and cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and crispy, while the top remains soft.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Glutinous Rice DumplingA traditional Chinese snack made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, deep-fried until golden and crispy.
Scallion Oil Sesame CakeA Chinese flatbread made from flour, scallions, sesame seeds, and seasonings, pan-fried or grilled to a crispy texture with a savory aroma.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.