37 Degree Hot Pot House (East Coast Branch)
Hot pot · ⭐ 4.3
No. 546-132, Beibin 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 546-132, Beibin 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mild Spicy Broth, Fried Pork Strips, Ox Hoof.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 546-132, Beibin 1st Road
- Popular dishes: Mild Spicy Broth, Fried Pork Strips, Ox Hoof, Authentic Goose Intestine, Table Fee
China trip · China travel
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Dishes
Mild Spicy BrothA mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
Fried Pork StripsFried crispy pork is a traditional Chinese dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender.
Ox HoofOx hoof is slow-cooked with spices to achieve a tender, gelatinous texture and rich flavor.
Authentic Goose IntestineFresh goose intestines are cleaned, blanched, and quickly stir-fried with garlic, chili, and cilantro for a crisp, spicy, and flavorful dish.
Table FeeA service charge per person, not a dish, covering tableware and cleaning costs.
Spiced Braised Pig LungSpiced braised pig lung is a dish made primarily with pig lung. After cleaning and blanching to remove odor, it's simmered slowly in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger.
Sesame OilSesame oil is a seasoning oil made from sesame seeds, extracted through pressing or leaching after roasting the seeds. The main ingredients are black or white sesame seeds, and the cooking process requires careful control of heat to preserve its aroma.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.