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Gangji Salt-Baked Goose (Hualongqiao Branch)

小吃快餐 · ⭐ 3.6

3rd Floor, Hualongqiao Enterprise Tian Di, beside the rice noodle shop

Dishes

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  Crispy Green Onion Chicken Rice

  A classic Cantonese dish featuring tender chicken and fragrant green onion oil served over steamed rice.
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  Papaya and Tremella Soup

  Papaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
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  Walnut Pork Rice

  A Chinese dish featuring pork and walnuts stir-fried together and served over rice, offering a rich, savory flavor.
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  Hongji Char Siu Rice

  A classic Hong Kong-style dish featuring tender, sweet-savory barbecued pork served over steamed rice.
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  Roast Duck with Pig Ear Rice

  A classic Cantonese dish featuring succulent roast duck, tender pig ears, and fragrant rice, offering a rich blend of textures and flavors.
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  Special Roast Duck Rice

  A dish featuring succulent roast duck served over fragrant rice, known for its crispy skin and tender meat.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Pork Trotter and Salt-Baked Chicken Rice

  A savory rice dish featuring tender pork trotters and flavorful salt-baked chicken, served over steamed rice.
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  Tomato Braised Beef

  Tomato Braised Beef is a dish made primarily with large pieces of beef and tomatoes, cooked by stewing. The beef becomes tender after long cooking, while the tomatoes provide a sweet and sour taste, resulting in a rich flavor.
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  Salt-Baked Chicken Rice Bowl

  A savory dish featuring salt-baked chicken served over steamed rice, known for its tender meat and rich flavor.
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  Salt-Baked Goose

  A traditional Chinese dish made by marinating goose in salt and spices, then slow-cooking it to achieve tender, savory meat.
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  Braised Pork Trotters in Pot

  Braised pork trotters in pot is a Chinese dish made with pork trotters as the main ingredient, cooked slowly in a clay pot. Main seasonings include soy sauce, cooking wine, scallions, and ginger, with a soft texture and rich flavor.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.

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