Lao Jie GaI · Restaurant & Wine Research Institute
特色菜 · ⭐ 4.7
Adjacent to Feifei Community Hotpot, Shima Street, Heyangcheng Subdistrict (formerly Meng Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Feifei Community Hotpot, Shima Street, Heyangcheng Subdistrict (formerly Meng Hotpot). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danish Fairy Tale Bacon Pineapple Rice, Winter Sunshine Green Grape Chapata, Tuscan Beef Chopped.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.7
- Address: Adjacent to Feifei Community Hotpot, Shima Street, Heyangcheng Subdistrict (formerly Meng Hotpot)
- Popular dishes: Danish Fairy Tale Bacon Pineapple Rice, Winter Sunshine Green Grape Chapata, Tuscan Beef Chopped, New French Confit Duck Leg, Thai Spicy Pork Volcano Egg Rice
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Dishes
Danish Fairy Tale Bacon Pineapple RiceA flavorful rice dish combining sweet pineapple, savory bacon, and aromatic spices, inspired by Danish fairy tales.
Winter Sunshine Green Grape ChapataA creative fusion dish featuring fresh green grapes and chapata bread, blended with cream cheese and honey for a sweet, refreshing taste perfect for winter.
Tuscan Beef ChoppedTuscan beef chopped is a dish made with beef, tomatoes, onions, olive oil, and herbs. The beef is chopped and stir-fried with vegetables, resulting in a delicious and rich flavor.
New French Confit Duck LegA modern take on the classic French confit duck leg, slow-cooked in olive oil until tender, with herbs and red wine for rich flavor.
Thai Spicy Pork Volcano Egg RiceA flavorful Thai-style dish featuring spicy pork stir-fried with chili and garlic, topped with a sunny-side-up egg on steamed rice.
Hot Love Spicy BeefSpicy beef dish made with tender beef and aromatic spices, perfect for lovers of bold flavors.
Mustard CucumberA refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.
Norma Fireworks Beef SpaghettiA rich beef spaghetti dish with slow-cooked tender beef in a savory tomato sauce, served with al dente pasta.
Rainforest Pineapple Pan-Seared BeefTender beef strips are pan-seared with fresh pineapple slices, creating a harmonious blend of savory and sweet flavors.
Bald Dragon FriesBàwáng fries are made primarily from potatoes, sliced into strips and deep-fried. They have a crispy outer layer and a soft, fluffy interior, typically served with dipping sauces such as ketchup, chili powder, or cheese sauce.