Dawan Vegetarian Restaurant
素食 · ⭐ 3.7
No. 1, Tazhouwei Street, Changzhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Tazhouwei Street, Changzhou Subdistrict. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-You-Can-Eat Soups and Stews, Grilled Iron Plate, Stuffed Lotus Root with Tapioca Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 素食
- Rating: 3.7
- Address: No. 1, Tazhouwei Street, Changzhou Subdistrict
- Popular dishes: All-You-Can-Eat Soups and Stews, Grilled Iron Plate, Stuffed Lotus Root with Tapioca Flour, Vegetarian Hot Pot All You Can Eat, Vegetarian Stir-Fried Noodles and Vermicelli All-You-Can-Eat
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Dishes
All-You-Can-Eat Soups and StewsAll-you-can-eat soups and stews feature various Chinese-style soups and stews made with chicken, beef, pork, tofu, and assorted vegetables, slowly simmered or stewed to create rich, flavorful broths.
Grilled Iron PlateA dish featuring fresh meat, seafood, and vegetables grilled on a hot iron plate, served sizzling and flavorful.
Stuffed Lotus Root with Tapioca FlourA Chinese dish made by stir-frying lotus root slices with a sauce thickened using tapioca flour, resulting in a tender and flavorful texture.
Vegetarian Hot Pot All You Can EatA hearty vegetarian hot pot featuring a variety of fresh vegetables, mushrooms, and tofu, simmered in a savory sauce—perfect for health-conscious diners.
Vegetarian Stir-Fried Noodles and Vermicelli All-You-Can-EatFresh vegetables such as bean sprouts, green peppers, carrots, and mushrooms are stir-fried with rice noodles and vermicelli. Light and crisp in texture, it offers a fresh, savory taste. No meat is used.
Vegetarian Teppanyaki All-You-Can-EatFresh seasonal vegetables such as mushrooms, bell peppers, onions, broccoli, and tofu are stir-fried quickly on a hot teppanyaki griddle. No meat is used, preserving the natural flavors of the ingredients with crisp texture and high nutritional value.
Vegetarian Noodles and Pastries UnlimitedMade with fresh vegetables, plant-based products, noodles, and traditional Chinese pastries, prepared by steaming, boiling, and frying, free from meat and animal ingredients, available in unlimited quantities.