Baifu Lao Dingtou Restaurant (Shenbei Zhengliang Store)
Northeastern Chinese cuisine · ⭐ 4.3
No. 6-1, Zhengliang 4th Road, Door 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 6-1, Zhengliang 4th Road, Door 5. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ding Fude Western-Style Chicken Wings, Ding's Liver Dish, Ding's Flavor Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 6-1, Zhengliang 4th Road, Door 5
- Popular dishes: Ding Fude Western-Style Chicken Wings, Ding's Liver Dish, Ding's Flavor Eggplant, Three Delicacies Braised Eggplant, Secret-Recipe Pan-Seared Cod
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Dishes
Ding Fude Western-Style Chicken WingsChicken wings made by Ding Fude, marinated and fried to crispy perfection with a western-style sauce.
Ding's Liver DishA Chinese home-style dish made with pork liver stir-fried with garlic, ginger, and bell peppers, offering a tender and savory flavor.
Ding's Flavor EggplantA dish of long eggplants stir-fried with a secret sauce, resulting in a soft and flavorful texture.
Three Delicacies Braised EggplantA dish featuring tender eggplant topped with a savory blend of shrimp, ham, and egg—deliciously braised and served over steamed rice.
Secret-Recipe Pan-Seared CodFresh cod fillets marinated in a secret sauce and pan-seared to perfection, with a crispy exterior and tender, juicy interior.
Old-Style Bone Soup Spicy Hot PotA traditional spicy hot pot made with bone broth, vegetables, tofu, meat, and dumplings, seasoned with Sichuan peppercorns and chili for a rich, numbingly spicy flavor.
Pan-Seared Beef SteakA dish of tender beef slices stir-fried quickly on a hot iron plate with onions and peppers, resulting in a savory and aromatic meal.
Iron Plate Fresh Juice Blood SausageA dish made with fresh pig blood and pork, stuffed into casings and steamed, then pan-seared on an iron plate and drizzled with a special savory sauce for a tender, flavorful experience.
Bay Leaf Baked Chicken NeckChicken neck marinated with bay leaf and spices, then slowly baked to tender perfection.
Huangshan Stinky FishHuangshan Stinky Fish is a famous dish from Anhui cuisine, made by fermenting fresh mandarin fish and then stir-frying with chili, ginger, and garlic for a unique aroma and rich flavor.