Under the Big Banyan Tree - Premium Shunde Cuisine (Tiande Plaza Branch)
Cantonese cuisine · ⭐ 4.0
1st Floor, Tiande Plaza, No. 391–395 Linjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Tiande Plaza, No. 391–395 Linjiang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Six Aunt's Yellow Skin Pork Ribs, Classic Pineapple Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 1st Floor, Tiande Plaza, No. 391–395 Linjiang Avenue
- Popular dishes: Sang叶 Soup, Six Aunt's Yellow Skin Pork Ribs, Classic Pineapple Sweet and Sour Pork, Braised Yellow-footed Fish in Clay Pot, Crisp Melon Stir-Fried with Snail Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Six Aunt's Yellow Skin Pork RibsA Cantonese home-style dish featuring pork ribs slow-cooked with yellow skin fruit, garlic, and ginger, resulting in tender, tangy-sweet meat.
Classic Pineapple Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed with pineapple, bell peppers, and a tangy sweet-and-sour sauce.
Braised Yellow-footed Fish in Clay PotA dish featuring fresh yellow-footed fish braised in a clay pot with ginger, garlic, and scallions, resulting in tender fish and rich broth.
Crisp Melon Stir-Fried with Snail SlicesCrisp melon and snail slices stir-fried quickly for a refreshing, savory dish.
Bifengtang Seafood PlatterA platter of fresh seafood like shrimp, crab, and shellfish, stir-fried with crispy garlic and chili, a signature Cantonese dish.
Gold Medal Shunde Bean Sauce GooseA traditional Cantonese dish featuring a whole goose marinated with fermented black beans, ginger, and garlic, then slowly braised until tender and flavorful.
Crispy Stuffed Lotus Root with PorkA Cantonese dish featuring lotus root slices stuffed with seasoned pork, then pan-fried to a crispy finish.
Shunde Mixed Fish SkinShunde mixed fish skin is a cold dish made from fresh fish skin, blanched, sliced, and mixed with garlic, scallions, chili oil, soy sauce, vinegar, and sesame oil. The fish skin is crisp and flavorful.
Shunde Boiled ChickenA classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Black Truffle Handmade TofuHandcrafted tofu infused with black truffle, offering a silky texture and rich aroma. Prepared using low-temperature cooking to preserve natural flavor.