Huang's Fat Kid Noodles
小吃面食 · ⭐ 3.3
No. 24, Ronghui Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Ronghui Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Offal Noodles, Spicy Pork Stir-fry Rice Bowl, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: No. 24, Ronghui Avenue
- Popular dishes: Original Soup Beef Offal Noodles, Spicy Pork Stir-fry Rice Bowl, Kung Pao Chicken, Stir-Fried Pork Shreds with Rice, Small Noodles
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Dishes
Original Soup Beef Offal NoodlesA hearty dish featuring beef offal simmered in a rich, authentic broth, served with chewy noodles and garnished with scallions and cilantro.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Pork Shreds with RiceA classic Chinese dish featuring stir-fried pork shreds with vegetables, served over steamed rice.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Pickled Chili Pork Rice BowlA savory rice bowl topped with stir-fried pork and pickled chili, offering a spicy and tangy flavor.
Salted Pork Rice BowlA Sichuan-style rice bowl featuring stir-fried pork belly, fermented bean paste, green peppers, and garlic, served over steamed rice.
Braised Beef Rice BowlBraised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
Sauce NoodlesA classic Chinese dish featuring noodles topped with a savory meat sauce made from minced pork and seasoned with soy sauce, garlic, and other spices.