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Mandarin Theme Restaurant

特色菜 · ⭐ 3.5

No. 446, Gucheng East Road

Dishes

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  Guanzhong Family Feast

  A traditional Shaanxi dish featuring pork, tofu, vermicelli, wood ear mushrooms, and eggs, slow-cooked into a rich and hearty stew.
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  双椒鱼头王

  双椒鱼头王以新鲜鱼头为主料，搭配青椒和红椒炒制而成。鱼头经过腌制后煎至金黄，再与切段的双椒一同翻炒，加入适量调料炖煮，使鱼头入味，双椒爽脆。
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  Pocket Lamb

  Pocket lamb is a dish primarily made with lamb as the main ingredient. The lamb is carefully cut, marinated with spices, and then cooked. Its特色 lies in wrapping the lamb in a flatbread, shaped like a pocket, hence the name.
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  Small Steamed Bun

  Little flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
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  Vegetable Tofu Soup

  Silken tofu soup with seasonal vegetables like cabbage, carrot, and mushrooms. Cut tofu and vegetables, boil in water, simmer until soft, then season and serve.
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  Oil-Poured Tofu with Vegetables

  A home-style dish made with soft tofu and seasonal vegetables, finished by pouring hot oil to enhance aroma and flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Pickled Mustard Greens with Tripe Strips

  A cold dish made by mixing fermented pickled mustard greens with cooked pork tripe strips. It has a crisp, refreshing texture with a tangy, sour taste and distinct fermented aroma.
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  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
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  Sand Pot Leek and Deer Mushroom

  A dish made with deer mushroom and leek, slowly stewed in a sand pot for rich flavor and tender texture.
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  Crisp Cucumber with Jellyfish Head

  A refreshing cold dish made with jellyfish head and cucumber, seasoned with garlic, vinegar, sugar, and sesame oil for a crisp, tangy flavor.
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  Fennel Pancake

  A savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  铁锅孜然牛肉

  铁锅孜然牛肉是一道以牛肉为主料，搭配孜然、洋葱等辅料制成的菜肴。牛肉切片或切块后用调料腌制，放入烧热的铁锅中翻炒，加入孜然粉和其他调味料，炒至牛肉熟透，香气浓郁。
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  Fish Head Noodles

  A dish featuring a fresh fish head simmered in broth and mixed with noodles, offering a rich and savory flavor.
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  Blackboard Cowboy Steak

  Blackboard cowboy steak is made from premium beef short ribs, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich, savory flavor, served with a special sauce.

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